Egg Allergy Symptoms – How to Identify Them


egg allergies symptoms

Egg Allergy Symptoms Are Usually Outgrown By The Teenage Years

Every person who has an allergy to eggs will have a different allergic reaction. But, in general, egg allergy symptoms include:

· Hives or other skin inflammation
· Runny nose or postnasal drip
· Vomiting, nausea or stomach cramping
· Asthma or excessive coughing
· Shortness or breath

In North America, approximately 1.5% of children are allergic to eggs. Most children will outgrow their allergy by the time they are teenagers. Very few adults will develop an allergy to egg protein.

Egg allergy symptoms will usually appear within a few minutes after having consumed the egg product. In some rare cases, the allergic person will have an anaphylactic reaction.

Some people are allergic only to the egg white while others are allergic only to egg yolks. Because it is nearly impossible to completely separate an egg, the determination of an allergy to eggs must usually be made by an allergist, a physician who specializes in the diagnosis and treatment of allergies.

A person who is allergic to hen’s eggs will usually soon discover that they are also allergic to the eggs from other kinds of birds such as geese or quail. It is rare for a person to be allergic to just one type of egg. Anyone who has been diagnosed with an egg allergy after developing egg allergy symptoms should avoid any contact with eggs of all kinds, even those from wild birds.

Some people’s egg allergy only develops after they have had exposure to birds on a long-term basis such as keeping a parrot as a pet. These people will usually first become sensitive to the feathers, droppings or dander of their pet bird. This is called Bird-Egg Syndrome. People who develop Bird-Egg Syndrome will usually go on to develop a full-blown egg allergy. Women have allergies to bird eggs more than men.

Because egg allergies are very common in the United States, it is covered by FALCPA, the food allergy labeling law. This means that all food manufacturers are required to list eggs if they are contained within the food that is being marketed. There are many other kinds of ingredients which are egg-based, however and some bakery items which contain these products might not have these ingredients listed on their warning labels.

Currently, there is no cure for an egg allergy. If your first reaction was severe, you may be prescribed an Epipen by your physician. This contains a pre-measured shot of epinephrine and should be carried with you at all times. Because egg products lurk in all kinds of foods and you may not always be aware they are there, you will want to be completely prepared at all times to treat any allergic reaction you might have.

Many people do not realize that egg protein can also be found in several kinds of medications. Most vaccines are cultured using egg protein. If yourchild has ever experienced anything that you think might have been an allergic reaction to eggs this should be discussed in depth with his or her physician before any vaccines are given. There are alternative vaccines which are available which have not been cultured in egg proteins and these would be more appropriate for your child.

It is possible to live a life without consuming egg products. Though eggs are high in protein, there are many other protein sources available for inclusion in a diet that restricts egg consumption. If your child has been diagnosed with an egg allergy, it is probably worth your while to consult with a dietician. They will be able to give you tips on how to successfully keep eggs out of your child’s diet.

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