Gluten Intolerance Symptoms

Anyone who has any kind of intolerance to wheat or any of its byproducts is said to have a wheat allergy. Some of those people will have something called celiac disease and others will not. Each of the two conditions are determined by blood tests or skin testing which is carried out by an allergist, a physician specially trained in diagnosing and treating allergies of all sorts. It is important to realize, though, that a person can get negative test results for all of these tests and still suffer with terrible reactions every time they eat anything with wheat in it. This is what constitutes a wheat intolerance.

Wheat intolerance symptoms can present as many as 48 hours after ingesting any wheat products which often makes it very difficult for the average, uneducated sufferer to diagnose. Most wheat allergies symptoms include diarrhea, gas, cramps, constipation and can even include skin disorders like extreme rashes, eczema. Some people exhibit their wheat allergies symptoms in the form of sneezing, itch, watery eyes and sneezing and coughing.

Having a wheat intolerance is not the same as having a true wheat allergy. People who have just a wheat intolerance will often not exhibit any wheat allergies symptoms at all or if they do, they will be very mild. Although wheat intolerance is not well understood, it is thought to be caused by the body’s inability to adequately digest wheat proteins.

wheat allergies symptoms

Many people will end up self-diagnosing their own wheat allergy by closely monitoring their body’s wheat allergies symptoms and the symptoms they experience and how it relates to the food they have consumed. This can be an onerous process for the average person but it can also be the most telling and someone who is experiencing problems after they eat wheat products will be able to find considerable relief if they take the time to do this. They will be able to figure out which foods cause them the most distress and will then be able to eliminate them from their diet. Many people find relief simply by starting to follow a diet for celiacs. This will involve the substantial elimination of almost all wheat products from their diet and they will usually be able to notice a serious improvement in about a week’s time.

Someone who has only a wheat intolerance may be able to build up their body’s tolerance to wheat products by conditioning it over time. Conditioning can not begin, though, until the body has been able to fully recover and that takes a minimum of at least a few months.

More Information:

http://www.foodallergy.org/
http://www.medicinenet.com/food_allergy/article.htm
http://kidshealth.org/kid/ill_injure/sick/food_allergies.html

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